Owned by Catherine Zuber, La Chiquiada is opening this spring in the same building as co-working space WeWork for breakfast tacos, conchas, and coffee in the morning and street tacos, chile relleno, citrus-marinated flank steak, and roast chicken dinners in the evening. Location: Decatur, 118 West Trinity Place

Owned by Sophia Marchese and Reid Trapani, the team behind vegan Latin food pop-up Happy Seed, La Semilla seats around 75 people and features a covered patio. Opening at Modera Reynoldstown, expect the menu from La Semilla to focus on vegan Latin food dishes and drinks, including crunch wraps made with seitan beef and sopes with seitan asada as well as squash empanadas and king oyster mushroom carnitas enchiladas. Location: Reynoldstown, 780 Memorial Drive Located at the Plaza on Ponce complex, expect regional seafood sold retail and wholesale as well as a menu of whitefish salads, bottarga, oysters, soups, and sandwiches. Skip Englebrecht and chef Nhan Le, the owners behind 8ARM and Octopus Bar, finally open their next venture together this spring, a seafood market and restaurant called Fishmonger. Location: Poncey-Highland, Ponce de Leon/North Highland Avenues Fishmonger Skip Englebrecht and chef Nhan Le. Delgado also plans to prominently feature churrascos on the menu here (marinated, grilled meats often found in Brazil, Uruguay, and Argentina.) Rum and tequila drinks dominate the bar menu, with wines leaning into Spanish and South American producers. The menu should include a variety of pintxos, tapas, and ceviches as well as paella, chicken croquetas, charcuterie, and shrimp tacos. Fogons and LionsД¬hef Julio Delgado brings Spanish-Latin restaurant FogГіn and Lions to Alpharetta this spring, a restaurant specializing in open-hearth cooking and dishes rooted in the culinary traditions of Spain, Mexico, South America, and his native Puerto Rico. Owned by Slater Hospitality, the group behind Ponce City Market rooftop amusement park Skyline Park and restaurant Nine Mile Station, the sprawling 300-seat restaurant serves вЂњcoastal EuropeanвЂќ dishes and features a garden-like outdoor bar and lounge called the Grove and a pool with views of the Atlanta skyline and an indoor bar. Mediterranean resort-style pool, bar, and restaurant combination L.O.A (Leave of Absence) is preparing for its hotly anticipated debut atop the Interlock complex on Howell Mill Road this spring. Location: The Interlock, Howell Mill Road Donchey plans to add a few new coffee drinks to the menu, and with a larger kitchen more food, including a variety of toasts, grain bowls, local pastries, and bagels and bagel sandwiches from his pop-up Dear Friend, Bagels.

Look for a similar layout inside to that of Spiller Park in Toco Hills, but with the addition of walk-up window outside dubbed the вЂњCoachвЂ™s ExpressвЂќ. Location: Moores Mill Shopping Center, 2275 Marietta BoulevardД¬onstruction on his third coffee shop has taken longer than expected, but owner Dale Donchey is undeterred and hopes to finally open the Moores Mill Shopping Center location in the next few weeks.

Soul eater dubbed e09